Top 7 Spices That Naturally Fought Cancer

 Thanks totheir antioxidanteffects, spices such asmint,peppers, white onionand gingerhas been proventhatacts aspreventionandassistance forpeople withcancer.  

    
        Ginger

 

  Ginger isan oldfolk remedytraditionallyusedinpopulationeverywhere inthe world. Itcuresmanyhealth problems, fromthe common coldto thefluand can beusedfreshordried. 

Ginger and Honey

  Studies have shownthatgingermay actasanti-inflammatory and is greatfor preventing cancerofthe lungsandthe digestive systemandis often usedafterchemotherapyas it reducesdifficultiescombinedwithhoney thatraisesimmunity.

 

Turmeric

 

  Turmericisthe spicethatgivescurryayellowcolor, andis most widely usedin Indiancuisineandmedicine. In recentyearsresearchincreasinglyconfirmsitspowerto fightcancer. It consists ofsubstancesthatreducethe growth oftumors.

 

Turmeric

   Research showsthatthis spiceprotects againstcolon cancerandmelanoma, the deadliestformofskin cancer. 

 

Rosemary

 

  Rosemaryis a powerfulantioxidantthat increasesblood flowto the brainandprotectsthe brainfrom freeradicals, therebyreducing the risk ofstrokeanddiseases likeAlzheimer'sdisease.   Thisherbincreasesalertnessandconcentrationwhileleadingto more effectiveexecutionoftasksrelated tomemory. 

Healthy Rosemary

 

  Rosemaryis often usedformarinatingmeatandhas a goodreasonforit. It containsacids, andsubstancesthat fightbacteriaand preventspoilingofmeatandmake cooked meatshealthier. It is believedthatrosemarystimulatesthe immunesystem, improves circulationandimprovesdigestionoffood.

 

Chili

 

  Chiliandpepperoni fallin the yield ofhot peppersrichwith capsaicin . Itactsagainstinflammation, making healthydigestionandpreventstheoccurrence of polyps on hoses.  Furthermore, studies showthat people whoregularly usechiliin their nutrition lesssuffer fromprostate cancer.   Becausetheyare rich invitaminsA andC,theystrengthenimmunityand prevent thegrowthofcancer cells.

 

Garlic

  For thepreventionoflung cancer.
  Garlicis also calledantibioticandfrom long agois usedfortreatmentandpreventionofhealth.Studiesconfirmthat peoplewho eatgarlicregularlyhave a lower riskofthe occurrenceofcancerin the body, anditisalso usefulin the preventionoflungcancer andbreast cancer.

 

Mint

 

Traditionally,mintteaisused to relievepainin the stomach, butalsomint improvesdigestionoffood. Minthelpswithdiarrhea, stomachgasandirritablebowelsyndrome. 

Mint Tea

  Effectiveeffectofmintcan cometo the foreandas an herb that helps in reducingthe urgesto vomit.   Often usedto treatthecommon cold, sore throat, sinusproblemsandrespiratoryinfections.   The oilof mintcan helpin reducingheadache, muscle painortoothache. 

 

Chamomile

Natural Chamomile Tea

  Camomilewhichis commonly used inteasisbest known for itscalmingactionandis used to relievethespasms. Regulardrinkingof chamomiletea balancespHvaluein the bodyand reducesthe risk ofevolvingforms ofcancer, andisquiteusefulfortreatments ofwoundson the lipsaftercancerof the tongueandthroat.

Artemisinin herbthat killscancer

  The Chinesediscovered thatartemisinin is thebestagainstbreast cancer, becauseitkills98% ofcancer cellsinour body.   

           
 

Artemisinin herb

         

 Artemisininwhenconsumedalone, reduces28% of the cellsofbreast cancer, and incombinationwithgrapesmanage todestroycancertotally.
  It is importantto emphasizethatthis herbisharmless tohealthycellsofthe body. 

  “Our resultsshow thatthe artemisinin effect ofE2F1transcriptionfactor,mediatesin prevention of cellcircleofbreast cancerandrepresents acritical paththatartemisinincontrol the growthofproductivecells ofcancer”, sayingstudiesofcancerlaboratoryin a universityinCalifornia.

  Ironis collected incancerouscellswithspecificreceptorsthat help indestroying the cells.   Normalcellsalsohavethose receptors, butcancer cells have them in largequantitiesandit isgood tocombineironandartemisinin.   Untilnowthisextractwas difficult toobtainat a goodprice, butbecausethere wasan expansion ofthisherbwe can expectthe pricetobemore accessible toall.